Manual Tart Press Moulding Mini Tart Shell Maker Machine

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Gas
• Model NO.: LG-28
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Tart Shell
• Customized: Customized
• Transport Package: Wonden Packing as Export Standard
• Specification: 250*250*452 mm
• Trademark: LONGER
• Origin: China
• Production Capacity: 20-30PCS/Min

Product Description

Manual Tart Press Moulding Mini Tart Shell Maker Machine   

Tart moulding machine's description:
1, The mini tart shell machine can replace the artificial tart shell forming work. Fast, efficient, and labor-saving.
2, The manual tart press machine is equipped with 2 sets of egg tart forming molds, different moulds can be used to produce various specifications and shapes of egg tart shell and different egg tart molds.
Customers can be ordered according to the sample request.
3, Desk-stand type, easy to operate, accurate, fast, safe. Professional aerodynamic design, ensure the shape of tart shell specification, high efficiency, production 20-30 per minute.
4, Excellent performance. Easy to clean and maintain. Low cost and high efficiency.

Tart moulding machine's technical parameters:

Model	Size(mm)	Gas Resource	Gas resource feeding mouth's diamter(mm)	Net weight(kg)
CG-28	250x250x452	0.1--0.2	8	14

Ingredients and production process of egg tarts:(for reference only):
Egg tarts' ingredients:
1,Egg tart shell's water shell part:
1000g flour, 90g sugar, 80g liquid cream, 2 eggs, 450g water
2,Egg tart shell with the oily core:
1600g lard, 400g non-shortening, 500g high-gluten flour, 500g low-gluten flour
3,Egg liquid part:
A: 770g water, 450g sugar 
B: 50g pure fresh milk and 10g bivets powder
C: 50g yolk, 450g whole egg
D: biwei milk milk 3g, a few drops of vinegar
Egg tarts' production process:
First, whisk the dough until smooth and refrigerate a little.
Second, fold the oil core and freeze until soft and firm.
Third, use water skin to make a heart, and then open the pastry with oil cover. The number of times of opening is 3 x 4 x 4 fold. Each time the shortening is slightly frozen for 20 minutes.
Baking time: about 15 minutes

We also have automatic egg tart molding machine, if you are interested in it, please contact us freely.
The automatic egg tart molding machine's features:
1, Imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the portuguese egg tarts, traditional egg tart, coconut tart, fruit tarts, cheese tarts,etc.
2, The mold can customized according to customer requirements.
3, Suitable for mass production,saving manpower and reducing personnel costs.
4, With large capacity of 28-45 pcs/min.
5,The operation is simple, accurate, fast, light, security, easy cleaning and maintenance.
6, Easy tool changing, and various product production.

Company information:
Zhengzhou Longer Machinery Co., LTD is mainly engaged in Producing Food Processing Machine and Fruit&Vegetables Processing Machines, and Packing Machine and etc. We provide customers with high quality, stable food manufacturing machinery, as well as rapid and thoughtful after-sales service. Our goal is "Win-win cooperation and common development". At present, our machines are exported to more than 100 countries and regions. We warmly welcome customers at home and abroad to establish cooperation relationships and create a bright future together with us.

  Contact information:

If you are interested in our tart mould machine, welcome to contact with me, it will be my pleasure to help you !