• Commercial Egg Tart Maker Pie Crust Bread Forming Machine
  • Commercial Egg Tart Maker Pie Crust Bread Forming Machine
  • Commercial Egg Tart Maker Pie Crust Bread Forming Machine
  • Commercial Egg Tart Maker Pie Crust Bread Forming Machine
  • Commercial Egg Tart Maker Pie Crust Bread Forming Machine
  • Commercial Egg Tart Maker Pie Crust Bread Forming Machine

Commercial Egg Tart Maker Pie Crust Bread Forming Machine

Certification: CE, ISO9001
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Automatic
Application: Pie Crust Bread
Customized: Customized
Diamond Member Since 2017

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Manufacturer/Factory

Basic Info.

Model NO.
LG-X36
Transport Package
Wonden Paking as Export Standard
Specification
L650*W750*H1350mm
Trademark
LONGER
Origin
China
Production Capacity
28-45PCS/Min

Product Description

Commercial Egg Tart Maker Pie Crust Bread Forming Machine     
Tart maker machine's introduction:
This egg tart maker adopts imported PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die. Used for processing pie crust with large production capacity, stable performance and easy operation. By changing egg tart pressing molds, this machine can make pie crust bread with different specification. Egg tarts made by this egg tart forming machine have a nice texture, sweet smell and delicious tastes. Egg tarts are popular among all age groups, young and old, men and women, almost everybody loves egg tarts. So, the pie crust bread machine enjoys great popularity both at home and in public places.
Commercial Egg Tart Maker Pie Crust Bread Forming Machine

Technical parameters of pie crust machine:
Model LG-X36
Capacity 28-45 pcs/min.
Power 500W, 220V 50Hz Single-phase
Air Consumption 0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension L650*W750*H1350mm
The pie crust bread machine's technical parameters here only for your reference, it is may not the final actual parameters, due to mold replacement and your requirements(includes but is not limited to the  specification, model, quantity per time, quality requirements,customized service) different to this  product information.Commercial Egg Tart Maker Pie Crust Bread Forming Machine
The operation of commercial pie crust machine:
1, Switch on the power and air supply,the power supply voltage is 220V 50Hz, the air pressure is 6 kilograms.
2, Turn on the power switch and then turn on the heating power, let the mold preheat first.
3, Temperature control table will be dispatched to 60 ºC (from 0 ºC to 60 ºC, takes about 15 minutes), after the temperature rise to 60 ºC, and Then start to operate the machines.
4, Firstly, open the starting power supply, then the machine start to run. After that,open the molding machine's powder supply, then the mainmachine enter the working state. And finally, put the egg tart cup into the mold manually.
The tart forming machine's features:

Commercial Egg Tart Maker Pie Crust Bread Forming MachineUses and application of pie crust forming machine:
The pie crust forming machine is suitable for large-scale food processing factory, hotels, restaurants, institutions, processing plants, western restaurants, bakeries, cake room and other useing. Saving manpower and high efficiency. The egg tart maker suitable for a variety of patterns, can be customized a variety of molds, a wide range of uses. Applicable products: introduction egg tart, cantonese egg tart, portuguese egg tart, coconut tart, pie crust and so on.

Commercial Egg Tart Maker Pie Crust Bread Forming Machine
Our Services:
Pre-Sales Service Sale service After-sale service
Inquiry and consulting support  Products must be inspected strictly before being sold Training how to install the machine
Equipment advice Invite customers to the site for simulation and testing A series of after-sales questions are answered in time.
Customization of the machine Arrange delivery according to the contract The machine is under a one-year warranty for damage
Visit the factory    
Company information:
Zhengzhou Longer Machinery Co., LTD was founded in year of 2010 and are located in zhengzhou, the capital of Henan province of China. We are mainly engaged in producing Food Processing Machine and
Fruit&Vegetables Processing Machines, and Packing Machine and etc. Our company has many years export experience in machinery, and have a young, dynamic team. Adhering to the principle of integrity, standardization and efficiency, we win the market with quality, gain credit with quality service, and wholeheartedly provide customers with high-quality, efficient services. Facing the future and insisting on independent innovation is the constant concept of our team.

Commercial Egg Tart Maker Pie Crust Bread Forming Machine
FAQ:
Q: What is your Random accessories?
A: 5 inner rubber rings of upper mold, 1 set of  screws of upper mold, 3 thermocouple temperature detection wires, 5 meters of air inlet pipe (with joint), 2 heating rings of upper mold, 2 solenoid valves, and 20 various air pipe joints.
Q: What is your Equipment material?
A: 202 stainless steel shell, aluminum turntable, teflon bottom die, 304 ejector rod, the top mold is bronze, all bearings imported from Japan.
Q: How long is your delivery time?
A: The tart presser's lead time is about 7-10 working daysdays depends on your requirements and quantity. We will suggest you the fastest shipping methods if you need the products urgently.
Q: Why choose us?
A: Our company have 8 year's experience in making food machine equipment, we are the professional food machine equipment factory in Henan.We have established a strong quality guarantee system. Best Quality & Best Service with competitive price.
Contact information:


If you need further information, please contact us freely, we will do our best to cooperate with you!

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