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Warranty: | 1year |
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Introduction OF Cacao Drying Machine:
1. Electric batch dryer oven machine within baker, high heating efficiency, energy saving.
2. Utilizing forced heat air cycle within baker, without air separating plate, the material can be dried uniformly.
3. Low noise, steady operation; temperature auto adjustment; easy access to temperature control, repair, and maintenance.
Feature Of Electric Cocoa Bean Drying Machine:
1. Heating source: Vapor, Heat conductive oil, hot water, electric heating pipe, FRI, etc.
2. Operation temperature: Vapor heating ambient temperature ~140ºC, Max 150 ºC.
3. Electric, FRI, ambient temperature~350 ºC.
4. Auto-control system and computer control system as options.
5.Common vapor pressure 0.2~0.8MPa.
6.Electro-heating (type 1)15kw.
7. Special requirements should be indicated while ordering.
Parameters Of Cocoa Drying Machine
Model
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HZ2-2A
|
HZ2-4A
|
HZ3-6A
|
drying trolly numbers
|
2
|
4
|
6
|
Baking tray numbers
|
48
|
96
|
144
|
Door (fan)
|
2
|
2
|
3
|
Circulation fan
|
1
|
2
|
3
|
Drainage fan
|
1
|
1
|
1
|
heating power(kw)
|
18
|
30
|
48
|
Pre-package size(mm)
|
2500*1200*2350
|
2500*2200*2350
|
3500*2200*2350
|
Pre-package weight(kg)
|
760
|
1000
|
1650
|
Capacity(kg)
|
144
|
288
|
432
|
Application:
Heat wind cycle baker can be used as drier of medicine, chemistry, food, agricultural and sideline products, sea food, light and heavy industries, such ad raw material medicine, a Chinese herb, Chinese herb pill, extract, powder, electuary. packing bottle, dye, paint, dehydration vegetable, fruit and nut, banger, plastic epoxy and components, bake paint, etc.