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Audited Supplier GELGOOG produced ice cream cones baking equipment is used for baking and rolling various ice cream cones. It offer cones to the next process to be filled with ice cream. It is the main equipment for preparing various cones for cake rooms, bakeshops, cafes, and other snack food industry.
Features of Ice Cream Sugar Cone Machinery
1. This automatic waffle cone rolling machine is easy to operate, high efficiency, good maintenance.
2. Large producing capacity, this biscuit cones machine is suitable for batch and medium output.
3. This machine is made of stainless steel, easy to clean and hygienic.
4. The ice cream cone baking equipment consists of 12 waffle single-baking machine components,automatic cutting.
5. It is easy operate, only one person operation, very convenient and practical. High quality electrical components,temperature control thermostat using.
6. Temperature freely. Cone sheet beautiful appearance,entrance crisp,making simple low investment and high return.
This automatic ice cream cone machinery is suitable for industrial ice cream cone processing. This set of machinery consists of batter mixing, baking machine and rolling machine, which can process both waffle cones and flat sugar cones.
| Model | GGDCD12 |
| Heating Method | Electric |
| Thickness of Sheet | 0.5-4MM |
| Diameter of Sheet | 7-20CM |
| Capacity | 600-800PCS/H |
| Power | 19KW |
| Size | 1700*1700*1250MM |
| Weight | 300KG |
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