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| After-sales Service: | 1 Yesr After Sales Service |
| Warranty: | 1 Yesr After Sales Service |
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Passion Fruit Juice Extraction Machine Passion Fruit Juice Processing Machine introduction
Raw material processing: Fresh fruit arrives at the factory from the supplier and undergoes preliminary inspection and screening. The selected fruit enters the washing equipment to remove surface dirt and impurities.
Cutting and peeling: the washed fruit enters the cutting machine, and cuts or slices according to the demand. The peel is also removed if necessary.
Juicing: The cut fruit enters the juicer, where it is extracted by mechanical force and pressing. Some juice lines also use centrifugal force or steam to help extract the juice.
Filtration: The extracted juice is passed through a filtration unit to remove pulp, seeds and other solid particles. This can be done with different types of filters, screens or centrifugal filters.
Concentration: Some juices need to go through a concentration process to reduce bulk and extend shelf life. Concentration can be achieved by heating the juice to evaporate the water in it.
Flavoring and Adjusting: As required, natural or artificial flavorings, sweeteners, acidity regulators, etc. can be added to obtain the desired texture and flavor.
Sterilization and filling: The processed juice goes through a sterilization process to ensure the safety and durability of the product. Common sterilization methods include high temperature treatment, ultraviolet radiation or chemical treatment. After pasteurization, the juice is filled into bottles, jars or other containers, sealed and packaged.
Packaging and Package Inspection: The filled containers of juice are labeled, date printed and packaged ready to ship. At this stage, packaging inspections are usually performed to ensure the quality and integrity of the product.
Storage and Distribution: Packaged juice is sent to a warehouse or distribution center, ready to be distributed to retailers or other customers. During storage and distribution, care needs to be taken to maintain proper temperature and humidity conditions to ensure the quality and freshness of the juice.
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