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Citrus Mango Nectarine Orange Avocado Fruit Washing Drying Waxing Sorting Processing Machine Apple Waxing Machine
Fruit cleaning, grading, and waxing are a common fruit processing production line, which is used to improve the quality of fruit, extend the freshness period and improve the appearance. Here is the general workflow of this production line:
Washing: First, the fruit will be washed through a washing device to remove surface dirt, pesticide residues and microorganisms. Washing units usually include spray systems, agitators and filters to ensure that the fruit is thoroughly washed and rinsed.
Grading: Washed fruit goes into a grading system where it is sorted based on factors such as size, shape and quality. Grading systems typically include equipment such as conveyor belts, sensors and robotic arms that automatically group fruit into groups according to set criteria.
Waxing: After the grading is completed, the fruit will enter the waxing process. Waxing is to improve the gloss and moisture retention of the fruit and prolong its freshness period. Food-grade wax is usually used to coat the surface of the fruit to form a protective film. The waxing device usually includes a spraying system, a drying device and a quality inspection device to ensure that the wax is applied uniformly and of acceptable quality.
Packaging and shipping: After waxing, the fruit will enter the packaging process, usually using transparent packaging materials to show the appearance and quality of the fruit. After packaging, the fruit can undergo operations such as identification and barcode scanning, and is ready to be shipped to the market or sales channel.
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