Lfm Ice Cream Margarine Homogenizer Mixer Molasses Mayonnaise Egg Yogurt Homogenizer for Sale

• Customization: Available
• Additional Capabilities: Peanut Butter Homogenizer
• After-sales Service: Online
• Model NO.: LFM
• Application: Liquid with Suspended Solids, Viscous Fluid, Liquid, Granules
• Application Area: Food
• Certification: CE, ISO
• Condition: New
• Mixing Drum Shape: Drum
• Stirring Type: Spiral
• Warranty: 1year
• Working: High Speed Mixer
• Maximum Pressure (MPa): 60
• Rated Pressure (MPa): 50
• Rated Flow (L/H): 500
• Material Viscosity (PA.S): 0.2
• Temperature (ºC): 80
• Feed Pipe Diameter (mm): 38
• Discharge Pipe Diameter (mm): 32
• Moter Spindle Speed (R/Min): 740
• Layout Type: Horizontal
• Operating type: Continuous Operating
• Mixer Type: Peanut Butter Homogenizer
• Transport Package: Wooden Packing as Standard Export.
• Specification: 1300*950*1290mm
• Trademark: LFM
• Origin: China
• HS Code: 8434200000
• Production Capacity: 100-500kg/H
• Package Size: 140.00cm * 105.00cm * 149.00cm
• Package Gross Weight: 1120.000kg

Product Description

Product Description

Introduction Of Yogurt Homogenizer

1.Homogenizer is a device for homogenizing and emulsifying fluid mixture materials. This machine can be widely used in production, scientific research and technology development in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biotechnology.
2.Homogenizing various dairy materials such as milk and soymilk under high pressure can significantly refine the fat globules in the dairy liquid, making the products easy to digest and absorb after eating, and improving the edible value.

 

Product Parameters

Model	LG-0.5/60
Maximum Pressure (Mpa)	60
Rated Pressure (Mpa)	50
Rated Flow (L/H)	500
Material Viscosity (Pa.S)	≤0.2
Temperature (ºC)	≤80
Feed Pipe Diameter (Mm)	38
Discharge Pipe Diameter (Mm)	32
Moter Power(kw)	11
Moter Spindle speed (R/Min)	740
Dimension(L*W*H mm)	1300*950*1290
Weight(Kg)	1100

Pressure Range Of Different Materials

Material	Pressure Range
Fresh Milk	≤20Mpa
Flower Milk	≤40Mpa
Fruit Juice	≤30Mpa
Plant Protein Drink	≤45Mpa
Organic Pigment	≤90Mpa
Dye	≤90Mpa
E.Coli	≤60Mpa
Yeast	≤90Mpa
Fatty Milk	≤100Mpa

1. For ice cream and other products, it can improve the fineness and porosity of materials and liquids, and improve their inherent quality.
2. Used for emulsion, glue, juice and other materials, it can prevent or reduce the stratification of materials and liquids, with brighter color, stronger fragrance and more mellow taste.
3. After the material liquid is refined, it is made into powder by spray drying equipment, which is also the main equipment for powder production.


Working Principle Of Egg Homogenizer
The motor uses a V-belt to drive the transmission shaft, and the sliding rod through the connecting rod drives the plunger to reciprocate, so that the liquid in the pump body is continuously sucked in and pressed out. Under the action of strong impact, pressure loss, expansion and other composite forces, it is effectively refined and mixed.
 

Detailed Photos

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