| After-sales Service: | Overseas Service |
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| Warranty: | 1 Year |
| Certification: | CE, ISO9001 |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Audited Supplier Cake rotary ovens are an essential tool in the baking industry, providing a reliable and consistent method for baking a wide range of bread, pastries, and cakes. These ovens are highly efficient and capable of producing a large quantity of baked goods in a relatively short amount of time. In this article, we will explore the introduction and characteristics of the rotary oven.
Introduction of Cake Rotary Oven:
Rotary ovens were first developed in the late 19th century and were designed to overcome the limitations of traditional brick ovens. They feature a rotating oven chamber that allows for even heat distribution and consistent baking results. The first rotary ovens were large and cumbersome, but modern rotary ovens have become more compact and efficient, making them an ideal choice for bakeries of all sizes.
Characteristics:
Cake rotary ovens have several key characteristics that make them a popular choice for professional bakers. One of the most significant advantages of rotary ovens is their ability to produce large quantities of baked goods in a short amount of time. The rotating oven chamber ensures that the heat is evenly distributed, allowing for consistent baking results across multiple batches.
Another characteristic of rotary ovens is their high energy efficiency. These ovens use a minimal amount of energy to heat the oven chamber and maintain a constant temperature. This not only reduces energy costs but also makes rotary ovens an environmentally friendly option for bakeries.
Rotary ovens also offer a high level of control over the baking process. Most models feature digital controls that allow bakers to adjust the temperature, humidity, and baking time to meet the specific needs of different types of baked goods. This level of control ensures that the final product is of the highest quality and meets the exacting standards of professional bakers.
| Model | LG-32E(Electric) | LG-32Q(Gas) |
| Size | 2160*1660*2480 mm | 2160*1660*2480 mm |
| Number of tray | 32 tray | 32 tray |
| Voltage | 3N-380 v | 3N-380 v |
| Power | 4.5 kw | 3.0 kw |
| Weight | 1750 kg | 1750 kg |
| Baking pan size | 400*600 mm | 400*600 mm |
| Temperature | 0~300 ºC | 0~300 ºC |
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