Product Description
This automatic cocoa bean roasting machine has roasting and cooling functions. The roasting machine is suitable for continuous processing of cocoa beans and is the core equipment in large and medium-sized cocoa processing lines. Fully automatic, high roasting efficiency and energy saving.
Application of Cacao Roaster Machine Seed
This cacao roaster machine seed is mainly used in the food processing industry to roast various granular materials, such as peanuts, cashews, almonds, pistachios, sunflower seeds, pumpkin seeds, soybeans, broad beans, corn, wheat, cereals, grains, etc.
Working Principle of Cacao Drying Machine
The roaster machine consists of feeding part, heating system, cooling system, transmission system and discharging part.
The transmission belt is driven by a variable frequency motor, and the running speed can be stably adjusted in a wide range. The roasting degree of cocoa beans is mainly controlled by the speed of the variable frequency motor and the set temperature.
The heating device and the thermal circulation device make uniform circulating hot air in the oven, and the hot air penetrates the material upward from the lower part of the chain plate. The thickness of the material and the running speed of the conveyor chain plate can be adjusted.
The temperature controller can realize automatic temperature control. Its temperature controller is a self-learning PID control algorithm, and the longer it is used, the faster and more stable the temperature control will be.
Detailed Photos
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