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Automatic Citrus Fruit Washing Waxing Drying And Grading Machine Auto Citrus Cleaning Sorting Line
The citrus washing, air-drying, waxing and grading line is a production line specially used for processing and sorting citrus fruits. The following are the possible steps and procedures of a citrus cleaning, air-drying, waxing and grading line:
Initial Screening: In this step, freshly picked citrus fruits are first screened to remove damaged, deformed or overripe fruit to ensure that only high-quality fruit enters subsequent processing.
Washing: The citrus fruits that have been preliminarily screened are sent to washing equipment or sinks, and the fruits are thoroughly washed with appropriate detergent and water flow to remove dirt, impurities and pesticide residues on the surface.
Air-drying: Washed citrus fruit needs to be air-dried to remove excess water. Citrus fruits can be exposed to ventilation using fans or specialized air drying equipment to speed up evaporation and drying.
Waxing: After drying, citrus fruit may undergo waxing. Waxing can improve the appearance and freshness of citrus fruits. Common waxing agents include food-grade waxes and protective agents. Waxing can be done by dipping or spraying.
Grading: Citrus fruits are graded after waxing and are classified according to factors such as size, quality, and ripeness. This can be achieved through visual inspection and machine vision technology. Grading helps to classify citrus fruit into different grades to meet market demands.
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