Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System

Product Details
Customization: Available
After-sales Service: Online
Warranty: 1year
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Plant Area
501~1000 square meters
Management System Certification
ISO 9001
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
  • Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
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  • Overview
  • Product Description
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
LFM
Control Type
Automatic
Voltage
220V
Customized
Customized
Power(Kw)
1.5
Weight(Kg)
450
Transport Package
Wooden Packing as Standard Export.
Specification
Customzied
Trademark
LFM
Origin
China
HS Code
8414599099
Production Capacity
100-500kg/H

Packaging & Delivery

Package Size
336.00cm * 71.00cm * 157.00cm
Package Gross Weight
470.000kg

Product Description

Product Description

Application of Peanut Butter Grinder With Cooling System
Peanut butter grinder with cooling system is mainly suitable for the cooling of viscous pastes such as various nut butter (peanut butter, sesame butter, almond butter, hazelnut butter), jams (ketchup, strawberry jam), etc.
Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling SystemParameters Of Peanut Butter Mixer And Cooler

Model Dimension(mm) Power(kw) Weight(kg)
LG-LQ3000A 3267*610*1379 1.5 450
LG-LQ3000S 3267*610*1884 1.5 750

Working Principle of Cacao Paste Cooling Machine
The sauce body with high temperature after being sterilized by the sauce mill or high temperature enters the cooler through the feeding port. The screw propulsion structure in the cooler continuously promotes the movement of the sauce body. During the movement of the sauce body, the outer cylinder and the The cooling water between the cooling inner cylinders continuously absorbs the heat in the sauce until the temperature of the sauce and the cooling water reach equilibrium. Because the cooling water is flowing normal temperature water or cold water, it continuously takes away the heat transmitted to it by the peanut butter, so that the high temperature sauce body is slowly cooled and cooled, so as to meet the requirements of the next process.
 

Detailed Photos

Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System
Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System

Company Profile

Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling SystemLfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling SystemLfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System

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