Lfm Cacao Paste Mixer and Cooler Cooling Machine Tunnel Cocoa Peanut Butter Grinder with Cooling System

• After-sales Service: Online
• Warranty: 1year
• Control Type: Automatic
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: LFM
• Voltage: 220V
• Customized: Customized
• Power(Kw): 1.5
• Weight(Kg): 450
• Transport Package: Wooden Packing as Standard Export.
• Specification: Customzied
• Trademark: LFM
• Origin: China
• HS Code: 8414599099
• Production Capacity: 100-500kg/H
• Package Size: 336.00cm * 71.00cm * 157.00cm
• Package Gross Weight: 470.000kg

Product Description

Product Description

Application of Peanut Butter Grinder With Cooling System
Peanut butter grinder with cooling system is mainly suitable for the cooling of viscous pastes such as various nut butter (peanut butter, sesame butter, almond butter, hazelnut butter), jams (ketchup, strawberry jam), etc.
Parameters Of Peanut Butter Mixer And Cooler

Model	Dimension(mm)	Power(kw)	Weight(kg)
LG-LQ3000A	3267*610*1379	1.5	450
LG-LQ3000S	3267*610*1884	1.5	750

Working Principle of Cacao Paste Cooling Machine
The sauce body with high temperature after being sterilized by the sauce mill or high temperature enters the cooler through the feeding port. The screw propulsion structure in the cooler continuously promotes the movement of the sauce body. During the movement of the sauce body, the outer cylinder and the The cooling water between the cooling inner cylinders continuously absorbs the heat in the sauce until the temperature of the sauce and the cooling water reach equilibrium. Because the cooling water is flowing normal temperature water or cold water, it continuously takes away the heat transmitted to it by the peanut butter, so that the high temperature sauce body is slowly cooled and cooled, so as to meet the requirements of the next process.
 

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