Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine

• Certification: CE
• Power Source: Electric
• Process: Shelling Skin Peeling Cashew Nut
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Automatic Grade: Automatic
• Application: Shelling Skin Peeling Cashew Nut
• Customized: Customized
• Transport Package: Wooden Packing as Export Standard
• Trademark: Longer Food Machinery
• Origin: China
• Production Capacity: 100-1000 Kg/Hour
• Package Size: 810.00cm * 780.00cm * 280.00cm
• Package Gross Weight: 3700.000kg

Product Description

Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
Products Description

Working Flow: grading--cooking--shelling--drying--peeling--kernel grading--packing


a. Classification:

Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm or more)

b. Cooking:

Steaming time: 1.5 pressure steaming about 25-28 minutes, normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking:dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours

c. Shelling:

Raw material and finished product ratio: 23% -30% kernel yield of normal cashew Shelling rate: 85% -97% (The
shell opening rate is different for each specification, and the quality of the raw materials is also related.)

d. Shell and kernel separation:

Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts.

e. Drying:

Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating drying
temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%

f. Peeling:

The moisture content of the
peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).

g. Nut grading:

Kernel rate: 85% -95% (based on the quality of cashew nuts)

 

The Technical Data of Cashew Nut Processing Machine:

No.	Name	Capacity(kg/h)	Power(kw)	Weight(kg)	Size(mm)	Qty
1	Grading machine	1000	2.25	1800	6000*1650*2300	1
2	Cooking machine	600 kg/time	0.75	1200	1200*1200*3750	1
3	Shelling machine	120	1.1	300	1500*1050*1400	8
4	Vibration conveyor	1200	1.5	350	5000*600*800	4
5	Shell separator	500	1.85	240	2600*600*1500	2
6	Roasting machine	900-1000kg/time	3	2800	5250*2200*2300	2
7	Peeling machine	200	3.55	800	5250*1600*2300	1
8	Picking belt	/	0.75	550	6000*600*800	2
9	Grading machine	300	0.75	550	2500*1500*1600	1

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