Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine

Product Details
Customization: Available
Certification: CE
Power Source: Electric
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Plant Area
501~1000 square meters
Management System Certification
ISO 9001
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
  • Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
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Basic Info.

Process
Shelling Skin Peeling Cashew Nut
Automatic Grade
Automatic
Application
Shelling Skin Peeling Cashew Nut
Customized
Customized
Transport Package
Wooden Packing as Export Standard
Trademark
Longer Food Machinery
Origin
China
Production Capacity
100-1000 Kg/Hour

Packaging & Delivery

Package Size
810.00cm * 780.00cm * 280.00cm
Package Gross Weight
3700.000kg

Product Description

Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
Products Description
Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine
Working Flow: grading--cooking--shelling--drying--peeling--kernel grading--packing


a. Classification:
Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm or more)
b. Cooking:
Steaming time: 1.5 pressure steaming about 25-28 minutes, normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking:dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours
c. Shelling:
Raw material and finished product ratio: 23% -30% kernel yield of normal cashew Shelling rate: 85% -97% (The
shell opening rate is different for each specification, and the quality of the raw materials is also related.)
d. Shell and kernel separation:
Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts.
e. Drying:
Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating drying
temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%
f. Peeling:
The moisture content of the
peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).
g. Nut grading:
Kernel rate: 85% -95% (based on the quality of cashew nuts)

 
The Technical Data of Cashew Nut Processing Machine:
No.
Name
Capacity(kg/h)
Power(kw)
Weight(kg)
Size(mm)
Qty
1
Grading machine
1000
2.25
1800
6000*1650*2300
1
2
Cooking machine
600 kg/time
0.75
1200
1200*1200*3750
1
3
Shelling machine
120
1.1
300
1500*1050*1400
8
4
Vibration conveyor
1200
1.5
350
5000*600*800
4
5
Shell separator
500
1.85
240
2600*600*1500
2
6
Roasting machine
900-1000kg/time
3
2800
5250*2200*2300
2
7
Peeling machine
200
3.55
800
5250*1600*2300
1
8
Picking belt
/
0.75
550
6000*600*800
2
9
Grading machine
300
0.75
550
2500*1500*1600
1
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Cashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-MachineCashew Nut Shelling Skin Peeling Equipment Cashew-Sheller-Machine

 

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