Chocolate Melanger Wet Grinder Cocoa Chocolate Counching Machine

• Certification: CE
• Power Source: Electric
• Process: Cocoa Bean Processing Machinery
• Automatic Grade: Automatic
• Application: Peanut
• Customized: Customized
• Model NO.: LG-CJM500
• Transport Package: Wooden Packing
• Specification: customized
• Trademark: Longer
• Origin: China
• Production Capacity: 100-1000kg/H

Product Description

Introduction of refinary chocolate machine
 The body of the refiner consists of a cylinder and a double jacket. Cooling water, hot water or steam can flow through the jacket. The inner wall of the inner cylinder is lined with high-quality carbon steel bars with a flat cone. The upper part of the front side of the cover is provided with a feed inlet, the upper part of the rear side of the end cover is provided with a natural overflow vent, the bottom of the cylinder is provided with a cooling water inlet, and the top is a cooling water overflow pipe (overflow pipes are prohibited from being connected to valves and systems are prohibited Pipe), the jacket is equipped with an electric heating tube, and the whole machine is equipped with a jacket insulation thermometer and a slurry temperature thermometer.

 

 Feature Of grinder machine for chocolate
1. The refiner stirs and mixes the chocolate slurry materials evenly. Under the action of lecithin, it has a good effect on the dilution and emulsification of the chocolate slurry.
2. The feed port of the refiner and the overflow port are relative positions. When the refiner is running, the slurry is opened during the slurry grinding process. During the natural overflow process, it has a good effect on dehydration and deodorization, and can keep the chocolate natural Color fragrance.
3. The refiner is double-jacketed for heat preservation. The temperature can be controlled and adjusted by electric heating. The heat preservation performance is good. The slurry is closed during the refining process, so the hygiene requirements are indeed guaranteed.1. The refiner stirs and mixes the chocolate slurry materials evenly. Under the action of lecithin, it has a good effect on the dilution and emulsification of the chocolate slurry.
2. The feed port of the refiner and the overflow port are relative positions. When the refiner is running, the slurry is opened during the slurry grinding process. During the natural overflow process, it has a good effect on dehydration and deodorization, and can keep the chocolate natural Color fragrance.
3. The refiner is double-jacketed for heat preservation. The temperature can be controlled and adjusted by electric heating. The heat preservation performance is good. The slurry is closed during the refining process, so the hygiene requirements are indeed guaranteed.

Parameters Of grinder machine for chocolate

Model	GG-CJM40	GG-CJM500	GG-CJM1000	GG-CJM2000	GG-CJM3000
Capacity(L)	40	500	1000	2000	3000
Fineness (micron)	20-25	20-25	20-25	20-25	20-25
Refining Time (h)	7-9	12-18	14-20	18-22	18-22
Host Power (Kw)	2.2	15	22	37	55
Heating Power (Kw)	2	7.5	7.5	9	9
Weight (Kg)	360	2800	3500	5300	8500
Dimensions (mm)	1100*800*1100	2500*1080*1370	2780*1330*1800	3320*2000*1950	1200*2000*1950